Indian Restaurant Menu

VEG APPETIZERS + TANDOORI CORNER

Close-up of grilled tandoori chicken skewers garnished with cilantro and served with sliced onions.

Tandoori Soya Chaap

$13

Plate of creamy marinated mushrooms with green chutney and lime wedges.

Tandoori Malai Soya Chaap

$14

Plate of green marinated chicken with a vegetable garnish in the center.

Mint Soya Chaap

$14

Grilled paneer skewers topped with green chutney.

Paneer Tikka (Regular/ Pudina/ Malai)

$14

Plate of crispy fried cauliflower pakoras with green chutney and ketchup.

Gobi Pakora (Cauliflower Pakora) (per lb)

$8

Golden fried paneer tikka served with green chutney and tamarind sauce.

Paneer Pakora (Cheese Pakora) (per lb)

$10

A bowl of crispy onion bhajis with a side of chutney on a striped cloth.

Vegetable Pakora (per lb)

$8

Plate of crispy fried chicken lollipops with green chutney and lemon wedges.

Chaap Pakora

$10

Plate of stuffed sandwiches with red and green chutneys.

Bread Pakora (each)

$3

Plate of fried stuffed chili peppers with red sauce and mint garnish.

Chilli Pakora (each)

$3

Chat Papri

$8

French Fries

$5

Veg Samosa Channa Chat

$8

Hara Bhara Kabab (Vegetable Kabab) (each)

$2

Veg Samosa (each)

$1

Aloo Vada (Potato Ball) (each)

$1

Vada Pav (each) (2 for $7)

$4

Aloo Tikki (Potato Patty) (each)

$1

Papadum (2pcs)

$1.50

Pani Puri (Gol Gappe)

$8

Tikki Chat

$8

Pav Bhaji

$8